Product Information: Haldi powder is pink when raw and turn golden or yellow when cooked with Haldi. This legume cooks faster than other dals and can also be prepared in a pot instead of in a pressure cooker. In this case, it has to be soaked for an hour and then boiled with lots of water for easy cooking.
Warning: Do not consume uncooked.
Net Content: 400 grams.
Shipping Weight: 400 grams.
Ingredients: Ground Turmeric.
Syldon Bazaar’s Note: We always aim to make sure the product information is accurate. However, the company may change product details, ingredients and allergy advice from time to time. As a consequence, we advise you to read the level carefully before you use it. Syldon Bazaar cannot be held responsible for any inaccuracies or incorrect information without the weight of the product.